Test stability scrub cream dosage is determined based on observations of organoleptic (color, smell and shape), creaming, viscosity, size of the dispersed drops, pH and phase inversion on the condition before and after accelerated storage at a temperature of 5oC and 35oC. This study aims to determine the type of emulsifier which has good physical stability. The formulation of herbal preparations have been done scrub cream white soybean dregs and arabica coffee dregs using a variation of the type of emulsifier, the nonionic surfactant (tween 80 and span 80) and a anionic surfactant (sodium lauryl sulfate).
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